The Menu
Our menu changes with the season. Below is a sample of what we're pouring and plating right now.
Small Plates
Crostini
Layers of eggplant and cheesy goodness
Garlic confit tomato sauce
Warm olive & potato salad, spicy tomato jam by Afternoon Table
Garlic & basil cream, tomato, spinach, crostini
Fratelli Galloni prosciutto, mortadella, salami calabrese, pecorino al tartufo, sweet drop peppers, olives, pickled onions, seasonal jam by Afternoon Table
Primi
Romaine, shaved parm, garlic croutons
Greens, imported olives, tomatoes, cukes, onions, provolone, red wine vinaigrette
Greens, bacon, salami, blue cheese, banana peppers, chick peas, tomato, onions, red wine vinaigrette
Macaroni
House-made lumache
House-made rigatoni
Garganelli, pork, cherry peppers, tomato, stracciatella
House-made fettuccine · vegan optional · add shrimp +14
Broccoli rabe, Italian sausage · make it Danny's style with sliced cherry peppers
Secondo
Tomato compound butter, lemon risotto
Bacon bread-crumb crust, corn risotto, sweet corn brodo
U-10 sea scallops, blood orange burro, lobster risotto
Fingerlings, shiitake demi
Fingerlings, roasted pepper demi
Pistachio pesto-crusted lamb chops, warm pearl couscous, date lentil salad, mint, basil, agrodolce
Lobster, mushrooms, aged-sherry cream, polenta
Mashed potatoes, lobster butter
Sweet balsamic caramelized onions, Bronx-style vinegar cherry peppers, veal demi with roasted potatoes
Dolce
Save room for something sweet. Our desserts are made in-house, alongside a rotating selection of imported Italian gelati — ask your server what we're plating tonight.
Menu items reflect current preferences and are subject to seasonal availability. Please let us know of any allergies — our kitchen is happy to accommodate.